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Easy Chocolate Brioche Buns
Ingredients
  • 20g fresh yeast (or 10g active dry yeast)
  • 4 ¼ cups ( 500g) all-purpose flour
  • ½ cup ( 100g) sugar
  • 1 teaspoon salt
  • 1 egg
  • 2 Tablespoons orange flower water
  • 1 cup + 1 Tablespoon ( 25 cl) milk, lukewarm
  • ¼ cup ( 60g) butter, softened at room temperature
  • 1 cup (approx. 200g) chocolate chips
  • 1 yolk + 1 Tablespoon milk, for brushing
Steps
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