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Maamoul (Date Filled Cookies)
Ingredients
  • ¾ cup ghee or clarified butter
  • 3 tablespoons granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons orange blossom water, or vanilla extract
  • 1 ¼ cups semolina flour
  • 1 ¼ cups all-purpose flour, plus more as needed to finish the dough and coat the molds, if using
  • 2 teaspoons mahleb, optional; replace with flour if not using
  • 1 to 3 tablespoons milk, any fat content level, at room temperature
  • ¼ cup confectioners’ sugar, for finishing
  • 10 oz date paste, or 20 pureed pitted Medjool dates
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