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Smoky Mustard Maple Salmon ,4 servings
Ingredients
  • 3 Tablespoons whole-grain or Dijon mustard
  • 1 Tablespoon pure maple syrup
  • ¼ teaspoon smoked paprika or ground chipotle pepper
  • ¼ teaspoon freshly ground pepper
  • ⅛ teaspoon salt
  • 4 4-oz skinless, salmon fillets
Note: Ingredients may have been altered from the original.
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