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Alphonso Mango and Curried Chickpea Salad
Ingredients
  • 150g dried chickpeas
  • 1 tsp bicarbonate of soda
  • 1 tsp coriander seeds
  • 1 tsp black mustard seeds
  • ½ tsp cumin seeds
  • 1 tsp curry powder
  • ½ tsp ground turmeric
  • 1 tsp caster sugar
  • ½ tsp salt
  • 80ml sunflower oil
  • 1 large onion, thinly sliced
  • 1 small cauliflower, split into very small florets
  • 2 Alphonso mangoes (or 1 big regular mango)
  • 1 medium hot green chilli, chopped
  • 20g chopped fresh coriander
  • 3 tbsp lime juice
  • 50g baby spinach leaves
Steps
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