7-Ingredient Cherry Pie Bars (Gluten-Free)

Make my cherry pie filling, then use this recipe

subheading: Cherry Pie Filling:

16 ounces pitted cherries fresh or frozen

2 Tbsp fresh lemon juice

2 Tbsp pure maple syrup

2 Tbsp gluten-free all-purpose flour

1 Pinch sea salt

subheading: Shortbread Crust and Topping:

12 Tbsp unsalted butter or coconut oil melted

1 ⅓ cups gluten-free all-purpose flour or regular all-purpose flour

1 cup gluten-free quick oats

¼ cup pure maple syrup

1 tsp pure vanilla extract optional*

½ tsp sea salt

subheading: Optional Glaze:

1 cup powdered sugar

2 Tbsp water or lemon juice

Note: Ingredients may have been altered from the original.

Directions at theroastedroot.net

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