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Ingredients
  • Dough
  • 1 cup (227g) milk
  •  
  • ¼ cup (50g) sugar
  •  
  • ¾ teaspoon salt
  •  
  • 1 large egg
  •  
  • 3 ½ cups (418g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 teaspoon instant yeast, SAF Gold instant yeast preferred
  •  
  • Filling
  • 3 tablespoons (39g) sugar
  •  
  • 1 tablespoon ground cinnamon
  •  
  • 1 tablespoon Instant ClearJel, optional; to keep the filling from seeping out during baking
  •  
  • 3 tablespoons (43g) unsalted butter, melted
  •  
  • ½ cup (57g) chopped walnuts
  •  
  • ½ cup (85g) cinnamon chips
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