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Ingredients
  • 4 tablespoons olive oil
  • 2 onions, thinly sliced
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • 2 medium red bell peppers, finely diced
  • 2 medium yellow bell peppers, finely diced
  • 2 pounds loose breakfast sausage
  • All-purpose flour, for dusting
  • Two 17.3-ounce packages frozen puff pastry, thawed
  • 1 large egg (see Cook's Note)
  • 4 cups grated Monterey Jack cheese
  • 48 pepperoni slices
  • 18 slices mozzarella
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