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Ingredients
  • subheading: Orange Cake:
  • 2 cups granulated sugar 400 grams
  • 4 tbsp orange zest from about 2 oranges
  • 2 ⅔ cup all-purpose flour 335 grams
  • 2 tbsp cornstarch
  • ½ tsp salt
  • 1 ¼ tsp baking powder
  • ½ tsp baking soda
  • 1 cup unsalted butter 226 grams plus more for greasing the pan
  • 4 large eggs
  • ½ cup sour cream 120 grams
  • ¼ cup orange juice 60 ml
  • ½ cup milk 120 ml
  • subheading: Orange Syrup:
  • ½ cup orange juice 120 ml
  • ½ cup sugar 100 grams
  • Peel of one orange
  • subheading: Orange Glaze:
  • ⅓ cup cream cheese 75 grams
  • 1 tbsp unsalted butter 14 grams
  • ¾ cup powdered sugar
  • 3 tbsp orange juice
  • 2 tbsp orange zest to decorate
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