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German Bee Sting Cake (Bienenstich)
Ingredients
  • subheading: Pastry Cream:
  • 1¼ cups milk whole or 2%
  • 1 teaspoon pure vanilla
  • 3 large egg yolks
  • ¼ cup granulated white sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • ½ tablespoon liqueur (Grand Marnier Brandy, Kirsch or Amaretto) (optional)
  • subheading: Brioche dough:
  • ¼ cup whole milk
  • 1 tablespoon honey
  • 1½ teaspoons active dry yeast
  • 2 large eggs lightly beaten
  • ¾ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 cup plus 2 tablespoons bread flour divided
  • ½ cup unsalted butter at room temperature
  • subheading: Honey-Almond Topping:
  • ¼ cup unsalted butter (4 tablespoons)
  • ¼ cup sugar
  • ¼ cup honey
  • pinch of salt
  • ¾ cup sliced almonds
Steps
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