https://www.copymethat.com/r/y0vaxurxh1/pommes-aligot/
141511431
k2xvi6f
y0vaxurxh1
2024-11-15 02:24:27
Pommes Aligot
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Ingredients
- 2 pounds Yukon Gold potatoes, peeled
- Kosher salt and freshly ground black pepper
- 6 tablespoons unsalted butter, chilled
- 1 cup heavy cream, heated
- 1 cup shredded Gruyere
- Chives, for garnishing
- Extra-virgin olive oil, for drizzling
- Pan-Seared Rib-Eye with French Onion Confit, for serving, optional, recipe follows
- subheading: French Onion Confit:
- 6 tablespoons butter
- 3 medium red onions, thinly sliced
- 3 sprigs fresh marjoram
- 3 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon sugar
- ½ cup red wine
- 2 tablespoons balsamic vinegar
- 4 cups beef stock
- Kosher salt
- Freshly ground black pepper
- subheading: Rib-Eye:
- ¼ cup olive or vegetable oil
- One 32-ounce dry-aged (28 days) bone-in rib-eye, room temperature
- Kosher salt and freshly ground black pepper
- 2 tablespoons butter
- 6 sprigs fresh thyme
- 4 cloves garlic, unpeeled, smashed
Steps
Directions at foodnetwork.com
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