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Thermomix Hot Cross Bagels
Ingredients
  • 80g sultanas
  • 80g raisins
  • 80g currants
  • 80g boiling water
  • 260g water
  • 20g raw sugar extra for sprinkling
  • 7g dried yeast (2 tsp)
  • 520g bakers flour
  • 80g brown sugar
  • 2 tsp cinnamon, ground
  • 1 tsp fine salt
  • 1 tsp allspice, ground
  • 1 tsp nutmeg, ground
  • 1 free-range egg, beaten
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