Quick Pork Goulash

foodnetwork.com

Pat G

1 ¼ pounds pork tenderloin, trimmed and cut into 1-inch pieces

¼ teaspoon dried thyme

Kosher salt and freshly ground black pepper

4 teaspoons olive oil

2 carrots, diced

1 rib celery, diced

1 onion, thinly sliced

1 red or green bell pepper, diced

3 tablespoons sweet paprika

2 tablespoons tomato paste

1 teaspoon crushed caraway seeds

2 cloves garlic, minced

1 cup low-sodium beef broth

1 teaspoon red wine vinegar

2 cups whole-wheat egg noodles

Chopped chives, for garnish

Directions at foodnetwork.com

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