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Ingredients
  • 2 tablespoons ginger-garlic paste (see Tip)
  • ½ teaspoon ground turmeric
  • 1 teaspoon Kashmiri chile powder or ½ teaspoon cayenne plus ½ teaspoon sweet paprika
  • 1 tablespoon distilled white vinegar
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Neutral oil, such as grapeseed or canola, for frying
  • 1 large onion, thinly sliced into half-moons
  • 1 large russet potato, peeled and cut into ½-inch dice
  • Salt
  • Soft white bread, such as a Pullman loaf or Japanese milk bread, for serving
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