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Rabbit Onion Stew (Rabbit Stifado)
Ingredients
  • I large rabbit-jointed
  • 1 kg small shallots (onions are OK too, but shallots are sweeter), peeled
  • 4 cloves garlic crushed
  • 1 teaspoon cinnamon
  • 1 heaped tsp whole peppercorns
  • 1 teaspoon of cumin
  • 1 teaspoon sugar
  • 2 cups of red wine
  • ΒΌ cup red wine vinegar
  • 2 to 3 bay leaves
  • 2 tablespoons tomato paste
  • 1 cup water
  • olive oil for frying
  • salt and pepper to taste
  • plain pasta and grated cheese for serving (optional)
Note: Ingredients may have been altered from the original.
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