Coconut curry seafood

Catherine Lundgren

Pauline Siegfried

1 Tablespoon extra virgin olive oil and a bit of butter

½ chopped onion

3 cloves minced garlic

2 teaspoons finely minced ginger)

A grating of nutmeg and a pinch of cinnimon

2 to 3 tablespoons Thai red curry paste (depending on how spicy you like it)

A few teaspoons of mild curry powder

1 can (14 ounce full-fat coconut milk)

2 Tablespoons low-sodium soy sauce

A tablespoon of smooth peanut butter

Couple handfuls of chopped baby spinach..

Enough cod, mahi mahi or halibut for two

As many Argentinian raw shelled prawns as you want. I'm a piggy and had 5 each.

After the sauce is made add the seafood and simmer covered for 5 minutes.

Then toss in the spinach and cook about five more minutes

Sprinkle with about a tablespoon fresh lime juice.

I had a little yellow zucchini I cooked up with the onions and threw in a few small tomatoes at the end.

Directions at copymethat.com

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