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Pumpkin Pie with Cream Cheese
Ingredients
  • subheading: Pie Dough:
  • 4 cups all-purpose flour (about 17 ounces), plus more for dusting
  • 1 teaspoon salt
  • ¾ cup cold unsalted butter (6 ounces), cut into cubes
  • ¾ cup cold lard (preferably leaf lard or Tenderflake) (6 ounces), cut into small cubes
  • ⅔ cup ice water, plus more as needed
  • subheading: Filling:
  • 2 large eggs
  • 1 (15-ounce) can pumpkin
  • ¼ cup orange liqueur (such as dry Curaçao or Grand Marnier)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon table salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • 1 cup evaporated milk, divided
  • ¾ cup plus 2 tablespoons granulated sugar, divided
  • 4 ounces cream cheese, softened
  • 1 ½ teaspoons all-purpose flour
  • ½ teaspoon vanilla extract
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