Best Triple Chocolate Mousse Cake

thecakegirls.com

McRed

subheading: Chocolate Brownie Base:

1 oz all-purpose flour

½ tsp baking powder

0.7 oz dark chocolate

0.7 oz butter

2 tbsp milk

1 large egg, room temperature

1 oz sugar

A pinch of salt

1 oz hazelnuts, toasted

2 tsp cocoa powder

10.5 oz cold heavy cream or whipped cream

2 tsp powdered sugar

Chocolate Mousse Layers

subheading: Bottom Layer:

2 oz dark chocolate

1.2 oz heavy cream

1.5 g gelatine sheet

3 oz cold whipped cream

subheading: Middle Layer:

2 oz milk chocolate

1.2 oz heavy cream

1.5 g gelatine sheet

3 oz cold whipped cream

subheading: Top Layer:

2 oz white chocolate

1.2 oz heavy cream

1.5 g gelatine sheet

3 oz cold whipped cream

Directions at thecakegirls.com

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