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Vegan Caesar Dressing
You can make this creamy, delicious (and very authentic-tasting) Caesar dressing as is, or add nutritional yeast for a cheesy twist. You can also reduce the milk and use it as a dip or sandwich spread.
Ingredients
  • ⅓ cup raw cashews, soaked for 3 to 4 hours in advance and then drained
  • 1−2 tablespoons nutritional yeast (optional)
  • 1 teaspoon whole chia seeds
  • scant ½ teaspoon sea salt
  • ½ teaspoon kelp granules (see notes)
  • ½ teaspoon capers
  • 1 medium clove garlic, chopped
  • Freshly ground black pepper to taste
  • ⅓−½ cup unsweetened, unflavored plant milk (plus extra to thin)
  • 2 tablespoons freshly squeezed lemon juice
  • 1½ teaspoons pure maple syrup
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