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Ingredients
  • 2 tablespoons cooking oil
  • 1 chicken (about 3 to 3 ½ pounds), cut into 8 pieces
  • 1 teaspoon salt
  • ¼ teaspoon fresh-ground black pepper
  • 3 heads garlic, cloves separated
  • 2 tablespoons flour
  • 1 cup dry white wine
  • 1 cup canned low-sodium chicken broth or homemade stock
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
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