https://www.copymethat.com/r/xzUrke8k2/miso-gochujang-pulled-pork/
56094716
iCuhd6l
xzUrke8k2
2024-09-30 14:33:57
Miso-Gochujang Pulled Pork
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Ingredients
- subheading: 5:
- POUND BONELESS PORK BUTT, TRIMMED AND CUT INTO 2-INCH CUBES
- CUP GOCHUJANG, DIVIDED
- subheading: 6:
- TABLESPOONS WHITE MISO, DIVIDED
- subheading: 1:
- BUNCH FRESH CILANTRO, STEMS MINCED, LEAVES LEFT WHOLE, RESERVED SEPARATELY
- CUP HOISIN SAUCE
- subheading: 3:
- OUNCES FRESH GINGER, PEELED AND CUT INTO 3 CHUNKS
- subheading: 2:
- TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
- subheading: 2:
- LARGE YELLOW ONIONS, THINLY SLICED
- KOSHER SALT AND GROUND BLACK PEPPER
- subheading: 3:
- TABLESPOONS UNSEASONED RICE VINEGAR
Steps
Directions at 177milkstreet.com
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