LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 cup finely chopped celery
  • 1 cup finely chopped carrots
  • 4 cloves garlic, minced
  • 1 cup toasted, finely chopped walnuts
  • ⅓ cup uncooked tri-color quinoa
  • ½ cup freshly grated Parmesan cheese + more for garnish
  • ½ cup red wine
  • ½ cup whole milk
  • 28 oz. can crushed tomatoes
  • 28 oz. can whole San Marzano tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Kosher salt
  • fresh cracked pepper
  • Parmesan rind (optional)
  • subheading: Serve with:
  • al dente spaghetti noodles
  • fresh chopped parsley
  • grated Parmesan
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer