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Oven Nachos with Mexican Crockpot Chicken Lulu The Baker
Ingredients
  • subheading: for the chicken:
  • 3 lbs chicken tenders (or equivalent of boneless, skinless chicken breasts, or even a 4 to 5-lb whole chicken, cut up)
  • 1 pint salsa (store-bought, homemade, they're all good)
  • 1.25 oz packet taco seasoning
  • subheading: for the nachos:
  • tortilla chips
  • Mexican Crockpot Chicken
  • shredded cheese (cheddar, monterey jack, colby, mexican blend, etc.)
  • sour cream
  • salsa
  • diced avocado
  • chopped tomatoes
  • shredded lettuce
  • any other toppings you like on nachos!
Note: Ingredients may have been altered from the original.
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