Breaded with a seasoned cornflake mixture then baked, these chicken cutlets are spicy and sweet thanks to a drizzle of homemade hot honey. Making hot honey at home is simple and only requires a few pantry ingredients, but feel free to use your favorite store-bought brand if you have some handy. For the most tender, evenly cooked chicken, start by pounding your boneless, skinless chicken breasts with a meat tenderizer until they are the same thickness all over. You’ll bread the chicken in a cornflake mixture spiced with paprika, onion powder and garlic powder, then bake it on racks set over a sheet tray, allowing air to flow all around the chicken to ensure it crisps on all sides. Enjoy the cutlets on a bun, tucked into a sandwich or on their own with a side of coleslaw or potato salad.