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Healthy Carrot Cake Muffins
Ingredients
  • 1 ¾ cups whole-wheat pastry flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup unsweetened applesauce
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ cup plain whole-milk Greek yogurt, plus 2 tablespoons, divided
  • 1 ½ cups grated carrots (about 3 medium carrots)
  • ½ cup toasted chopped walnuts
  • ⅓ cup unsifted confectioners' sugar
  • 1 ½ ounces reduced-fat cream cheese, softened
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