https://www.copymethat.com/r/xydZsuxcv/homemade-vegetable-stock-powder-from-scr/
127317630
eiIIgJG
xydZsuxcv
2024-10-05 05:15:16
Homemade Vegetable Stock Powder from Scraps
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Ingredients
- About two to three freezer bags (mine each have a volume of about 2.5 l = 84.5 oz = 0.66 US gal) full of (shriveled) vegetable leftovers, scraps, and herbs. (see above for suggestions of types of vegetables and herbs that work best)
- Salt: About ΒΌ to 1/5 of the amount of dried and ground vegetables and herbs. You can also make your soup powder low-salt or even salt-free, e.g. as baby food.
Steps
Directions at plantbasedredhead.com
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