Chicken Burrito Bowls

hy-vee.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: Rice:

2 c. Hy-Vee Instant brown rice Add Hy-Vee Instant brown rice

2 tbsp. fresh lime juice Add fresh lime juice

2 tbsp. cilantro , chopped Add cilantro , chopped

subheading: Shredded Chicken Filling:

4 c. Hy-Vee 33% less sodium chicken broth Add Hy-Vee 33% less sodium chicken broth

2 (8 oz each) boneless skinless chicken breast halves Add (8 oz each) boneless skinless chicken breast halves

1 tbsp. Hy-Vee Select extra virgin olive oil Add Hy-Vee Select extra virgin olive oil

1 tbsp. ancho chile pepper Add ancho chile pepper

1 tbsp. fresh lime juice Add fresh lime juice

1 tbsp. cilantro, chopped Add cilantro, chopped

subheading: Optional Toppings:

1 c. Hy-Vee no salt added black beans, rinsed and drained Add Hy-Vee no salt added black beans, rinsed and drained

1 c. tomato, chopped Add tomato, chopped

1 avocado, peeled and sliced Add avocado, peeled and sliced

1 c. bell pepper, sliced, sauteed Add bell pepper, sliced, sauteed

1 c. red onion, sliced, sauteed Add red onion, sliced, sauteed

1 jalapeno, thinly sliced Add jalapeno, thinly sliced

½ c. corn kernels, sauteed Add corn kernels, sauteed

½ c. Hy-Vee shredded Cheddar cheese Add Hy-Vee shredded Cheddar cheese

¼ c. green and/or red salsa Add green and/or red salsa

Directions at hy-vee.com

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