Roast Pumpkin & Kale Salad with Lemon and Tahini Dressing

goodness.com.au

Philippa Scott

Working mum of four girls!! Love to make food easy. Thermomix lover!

2 handfuls of washed kale

70 to 100g pumpkin

Pinch of salt

1 tbsp organic extra virgin olive oil

100g chicken breast, sliced thinly

½ tsp curry powder

1 tbsp organic sunflower seeds

5 cherry tomatoes, halved

subheading: Lemon & Tahini Dressing:

1 tbsp organic unhulled tahini

1 tbsp freshly squeezed lemon juice

½ tsp salt

½ tsp cumin

½ tsp dried parsley

1tsp organic maple syrup

2tbsp water

Directions at goodness.com.au

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