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Fire Beans from Adam Ragusea
Ingredients
  • 1 lb (454g) frozen lima beans (or fresh, but NOT dried - maybe canned?)
  • 1 bunch green onions
  • 1 to 2 fresh red chilies
  • 1 thumb of ginger
  • 2 to 3 garlic cloves
  • 1 bunch cilantro (Thai basil would be nice instead)
  • 1 lime's juice (of half a lime if you want less acid)
  • 2 teaspoons cornstarch
  • ¼ cup (60mL) gochujang (replace some or all with ketchup if you don't want it too spicy)
  • ¼ cup (60mL)
  • 1 to 2 teaspoons sugar
  • water
  • oil
  • rice to accompany (make it how you want)
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