RASPBERRY RUFFLES

1 tin of condensed milk

350 gms dessicated coconut

2 bars dark of chocolate melted

1 bar milk chocolate melted with the dark

2 sachets raspberry jelly crystals

1 teaspoon vanilla extract

mix together condensed milk and the jelly crystals and then add the coconut you can add vanilla extract. Put it in a 9x9 square tin but put in in anything thats suitable. then leave in freezer for hour then get out roll into balls & dip in the melted chocolate. Use 1/2 and put the remainder in the fridge to keep cool put some greaseproof paper on trays then leave to set. use the remainder from the fridge and repeat. mix together condensed milk and the jelly crystals and then add the coconut you can add vanilla extract. Put it in a 9x9 square tin but put in in anything thats suitable. then leave in freezer for hour then get out roll into balls & dip in the melted chocolate. Use ½ and put the remainder in the fridge to keep cool put some greaseproof paper on trays then leave to set. use the remainder from the fridge and repeat.

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