https://www.copymethat.com/r/xxtuzwct9x/beet-dough-ravioli-with-a-pumpkin-cheeze/
143836581
twlcu8t
xxtuzwct9x
2024-09-14 22:37:46
Beet Dough Ravioli with a Pumpkin ‘Cheeze’ Filling
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Ingredients
- Difficulty: medium
- 100% Vegan
- Credit: thekellydiet.blog
- subheading: Dough:
- 1 ½ c sprouted whole wheat flour
- ½ c chickpea/ garbanzo bean flour
- 2 flax eggs (Mix 2 T ground flax with 6 T water)
- 1 c roasted beets
- ¼ c warm water
- subheading: Filling:
- 1 c organic pumpkin puree
- ⅓ c raw cashews (soaked in boiling water for 20 mins)
- ⅓ c nutritional yeast/ nooch
- 1 T lemon juice
- 1 tsp pink Himalayan salt
- 2 tsp garlic powder
- ⅓ c vegetable broth
- 1 large basil leave
- 1 tsp nutmeg
- subheading: To sauté:
- 1 T coconut oil
- ¼ c sweet onion, chopped
- ¼ c white wine
Note: Ingredients may have been altered from the original.
Steps
Directions at thekellydietblog.wordpress.com
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