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Chocolate Raspberry Mousse
Ingredients
  • sponge cake 250g
  • brandy 150ml
  • eggs 4
  • caster sugar 100g
  • dark chocolate 150g
  • hot espresso coffee 4 tbsp
  • butter 80g
  • freeze-dried raspberries 4 tbsp
  • double cream 250ml
  • sugared almonds 12
Note: Ingredients may have been altered from the original.
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