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Ingredients
  • 6 large Persian cucumbers
  • ¼ tsp sugar
  • ⅛ tsp salt
  • subheading: Sauce:
  • 3 cloves garlic minced
  • 1 tbsp soy sauce
  • 2 to 3 tbsp rice vinegar to your sourness preference
  • 2 tsp sugar
  • 2 tsp chili oil optional
  • 1 tsp toasted sesame oil
  • tiny sprinkle of salt
  • subheading: Garnish:
  • toasted sesame seeds
  • cilantro
  • ¼ cup raw or roasted peanuts optional
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