Chicken n Rice in a Bag

Try this Chicken n Rice in a Bag recipe, or contribute your own. "Poultry" and "Slow cook" are two of the tags cooks chose for Chicken n Rice in a Bag.

3 lb Chicken parts

1 cn Cream of chicken soup

⅔ cup Water

1 cup Raw converted rice

1 pk Dry onion soup mix

1. Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in crock-pot; stir well to mix in soup. Place chicken in a roasting bag; add dry onion soup mix. Shake bag to coat chicken well. Puncture 4-6 holes in bottom of bag. Fold top of bag over chicken and place in crock-pot on top of rice. Cover and cook on LOW setting 8-10 hrs. Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland <kirkland@gj.net> on Dec 05, 1997 1. Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in crock-pot; stir well to mix in soup. Place chicken in a roasting bag; add dry onion soup mix. Shake bag to coat chicken well. Puncture 4 to 6 holes in bottom of bag. Fold top of bag over chicken and place in crock-pot on top of rice. Cover and cook on LOW setting 8 to 10 hrs. Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland <kirkland@gj.net> on Dec 05, 1997

Servings: 1

Yield: 1 Servings

Cooking Times

Total Time: 1 hour

Nutrition Facts

Serving size: Entire recipe (13.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 234.3

Calories From Fat (10%) 23.87

% Daily Value

Total Fat 2.64g 4%

Saturated Fat 0.7g 4%

Cholesterol 123.54mg 41%

Sodium 141.61mg 6%

Potassium 543.15mg 16%

Total Carbohydrates 0g 0%

Fiber 0g 0%

Sugar 0g

Protein 49.18g 98%

Recipe Type: big oven, bigoven, bigoven.com, Chicken, Cream, Onion, Poultry, Rice, Slow Cooker

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