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Seared Scallops with Garlic and Basil
Ingredients
  • 2 to 3 tablespoons olive oil
  • 12 large sea scallops, (about 1 pound)
  • 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
  • ¼ teaspoon salt
  • ¼ teaspoon McCormick® Pure Ground Black Pepper
  • 2 tablespoons Gourmet Garden™ Lightly Dried Basil
Steps
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