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Crostini with Sun-Dried Tomato Jam
Ingredients
  • subheading: Sun-Dried Tomato Jam:
  • One 8-ounce jar sun-dried tomatoes packed in oil, drained and chopped, oil reserved
  • 1 tablespoon olive oil
  • ½ onion, thinly sliced
  • 1 clove garlic, minced
  • 2 tablespoons sugar
  • ¼ cup red wine vinegar
  • 1 cup water
  • ½ cup chicken broth
  • 1 teaspoon chopped fresh thyme leaves
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • subheading: Crostini:
  • 1 baguette, cut into ¾-inch slices
  • ¼ cup olive oil
  • Salt
  • Freshly ground black pepper
  • 5 ounces goat cheese, room temperature
  • 2 teaspoons chopped fresh thyme leaves
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