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Ingredients
  • subheading: Brine:
  • 2 quarts water
  • 2 tablespoons kosher salt
  • ¼ cup brown sugar
  • 2 garlic cloves, smashed with the side of a large knife
  • 4 sprigs fresh thyme
  • 6 chicken legs and thighs, still connected, bone in, skin on, about 10 ounces each
  • subheading: The Ultimate Barbecue Sauce:
  • 1 slice bacon
  • 1 bunch fresh thyme
  • Extra-virgin olive oil
  • ½ onion, chopped
  • 2 garlic cloves, chopped
  • 2 cups ketchup
  • ¼ cup brown sugar
  • ¼ cup molasses
  • 2 tablespoons red or white wine vinegar
  • 1 tablespoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika or smoked paprika if available
  • Freshly ground black pepper
Note: Ingredients may have been altered from the original.
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