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Spicy Caribbean Mahi Mahi
Ingredients
  • 1 pound mahi mahi fillets cut into four portions
  • 5 to 6 green scallions thinly sliced
  • 5 cloves garlic minced
  • 3 shallots thinly sliced
  • 3 tablespoons olive oil
  • 1 8- oz can good quality tomato sauce
  • ¼ to ½ teaspoon red pepper flakes depending on how spicy you like it
  • 2 bay leaves
  • ½ teaspoon kosher salt
  • 2 to 3 grinds of black pepper
  • ¾ cup water divided
  • juice of half a lemon
  • chopped parsley for garnish
  • subheading: Serve with:
  • 2 cups cooked long grain white rice - you want the rice to be sticky -- NOT converted rice.
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