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Singapore Chicken Satay
Ingredients
  • 2 tablespoons finely grated fresh ginger
  • 6 medium garlic cloves, finely grated
  • ¼ cup white sugar
  • 3 tablespoons toasted peanut oil
  • 2 tablespoons ground turmeric
  • 4 teaspoons ground cumin
  • Kosher salt
  • 2 pounds boneless, skinless chicken thighs, trimmed and cut lengthwise into 1-inch-wide strips
  • ¼ cup boiling water
  • 1 tablespoon creamy peanut butter
  • ¼ cup soy sauce
  • ¼ cup unseasoned rice vinegar
  • 2 tablespoons white sugar
  • 2 tablespoons toasted peanut oil
  • 2 teaspoons finely grated fresh ginger
  • 1 medium garlic clove, finely grated
  • 2 teaspoons chili-garlic sauce
  • ½ teaspoon ground turmeric
  • ¼ cup finely chopped salted dry-roasted peanuts
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