P.F. Chang's Mongolian Beef Copycat

tasteofhome.com

Jojo70

subheading: LAUREN HABERMEHL FOR TASTE OF HOME:

1-½ pounds flank steak (or skirt steak), thinly sliced against the grain and cut into bite-sized pieces

2 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon cornstarch

1 teaspoon baking soda

2 cloves garlic, minced

6 to 8 green onions, cut into 2-inch pieces

Steamed white or brown rice, for serving

subheading: Mongolian beef sauce:

1 tablespoon sesame oil

¼ teaspoon ground ginger

6 cloves garlic, minced

½ cup soy sauce

½ cup water

½ cup brown sugar

2 teaspoons cornstarch, mixed with 1 tablespoon of water

Directions at tasteofhome.com

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