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Ingredients
  • ¼ cup (30g) almond flour (or coconut flour for a lower-carb option)
  • ½ teaspoon baking powder
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon unsweetened almond milk (or any milk of choice)
  • 1 tablespoon melted butter (or coconut oil for dairy-free)
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 to 2 tablespoons sugar substitute (like erythritol, monk fruit, or stevia, adjusted to taste)
  • Optional: ¼ teaspoon lemon zest for extra lemon flavor
Steps
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