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Ingredients
  • subheading: For the meatballs:
  • 20  oz  ground turkey breast, 99% lean  (1.3 lb total)
  • ¼  cup  seasoned whole wheat breadcrumbs
  • ¼  cup  grated parmesan cheese
  • ¼  cup  parsley  (finely chopped)
  • 1  large  egg
  • ¼  cup  onion  (minced)
  • 1  clove  garlic  (minced)
  • ¼  teaspoon  kosher salt
  • subheading: For the soup:
  • ½  tablespoon  olive oil
  • 1  small  onion  (minced)
  • 2  small  carrots  (finely diced)
  • 8  cups  low-sodium chicken broth
  • Parmesan cheese rind  (optional)
  • 1  16-ounce head escarole  (fresh spinach or any dark leafy green, chopped)
  • fresh cracked pepper  (to taste)
  • 3  ounces  uncooked acini di pepe  (or orzo, ditalini, or small gluten-free pasta shape (about ½ cup))
Steps
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