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Ingredients
  • subheading: Ingredients:
  • 1.5 kg pork shoulder
  • 1 onion
  • 1 thumb sized piece fresh ginger
  • 5 cloves garlic
  • 1 tbsp sesame oil
  • 3 tbsp gochujang
  • 3 tbsp ketchup
  • 3 tbsp dark soy sauce
  • 2 tbsp dark brown sugar
  • sea salt
  • subheading: For the cucumber salad:
  • 1 cucumber, finely sliced
  • 5 spring onions, sliced diagonally
  • Juice of ½ lime
  • 2 tsp light soy sauce
  • 1 tsp sesame oil
  • 1 tbsp toasted sesame seeds
  • subheading: For the red onion salad:
  • 1 red onion, finely chopped
  • handful fresh coriander, finely chopped
  • Juice of ½ lime
  • subheading: For the carrot salad:
  • 1 carrot, julienned
  • 1 tbsp sesame seeds, toasted
  • 2 tbsp dark soy sauce
  • 2 tbsp sesame oil
  • subheading: To serve :
  • 4 baby gem lettuces, roughly torn
  • 12 small flour tortillas, lightly toasted
Note: Ingredients may have been altered from the original.
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