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Đồ Chua (Vietnamese Pickled Daikon & Carrots for Banh Mì)
Ingredients
  • 1 large carrot, peeled, cut into strips ⅛th-inch square and 3 inches long (about 2 cups)
  • 1 medium daikon radish, peeled, cut into strips ⅛th-inch square and 3 inches long (about 2 cups)
  • ¼ cup sugar
  • 1 tablespoon kosher salt
  • 1 cup water
  • ½ cup rice wine vinegar
Steps
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