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Coconut Lemon Chicken Soup
Ingredients
  • 4 to 5cm fresh ginger
  • 2 to 3cm fresh turmeric
  • 2 to 3 large cloves garlic
  • a handful of fresh coriander
  • 2 spring onions, quartered
  • 1 red chilli, seeds removed
  • 1 litre homemade chicken stock
  • 400g coconut milk (tinned or homemade)
  • 30g fresh lemon juice
  • 2 tsp coconut sugar
  • 2 Tbsp preservative-free fish sauce
  • fine sea salt & pepper to taste
  • 200 to 300g cooked chicken, leftover from making broth
  • extra sliced spring onions and coriander for garnish (optional)
Steps
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