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Lemon Ricotta Blackberry Muffins
Ingredients
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • Zest of 2 lemons
  • ½ cup unsalted butter at room temperature
  • 1 cup ricotta cheese whole or low-fat is fine
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  •  
  • 1 cup fresh blackberries
  • Turbinado sugar-for sprinkling on muffin tops
Steps
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