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Homemade Hot Sauce (Fermented or Quick Cook Recipe)
Ingredients
  • 1 ½ pounds peppers of your choosing (a mix of sweet peppers and hot peppers), tops/stems removed, halved
  • 6 cloves garlic, peeled
  • 4 cups filtered water
  • 4 teaspoons sea salt
  • ⅓ cup apple cider vinegar
  • 1 tablespoon honey or maple syrup, optional
  • ½ teaspoon xanthan gum, optional (see notes)
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