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Smoked Salmon Breakfast Wraps
Ingredients
  • ⅓ cup light cream cheese spread
  • 1 tablespoon snipped fresh chives
  • 1 teaspoon finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 4 6 to 7-inch whole wheat flour tortillas
  • 3 ounces thinly sliced, smoked salmon (lox-style), cut into strips
  • 1 small zucchini, trimmed
  • 4 Lemon wedges
Steps
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