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Leek, Lemon, and Feta Quiche
Prep time: 30 minutes
Cook time: 45 minutes
Ingredients
  • 1 sheet frozen puff pastry
  • 1 pound leeks
  • 2 tablespoons extra-virgin olive oil
  • 1 cup half-and-half
  • 3 eggs
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon kosher salt
  • 1 pinch freshly ground black pepper
  • 2 teaspoons ouzo (optional)
  • 2 ½ ounces feta cheese, cut into 4 (approx ½-inch) slices
Note: Ingredients may have been altered from the original.
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