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The 5-Minute Cabbage Recipe I Make at Least Once a Week
Ingredients
  • 8 ounces green cabbage, chopped no smaller than one inch
  • 1 clove garlic
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons roasted sesame seeds
  • 1 teaspoon chicken bouillon powder
  • Salt and white or black pepper, to taste
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