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Cocktail Meatballs with Cranberry Sauce
Ingredients
  • subheading: For the meatballs:
  • 2 slices bread (approx. 3 oz)
  • ¼ cup whole milk
  • 1 ½ tsp salt
  • 1 tsp pepper
  • 2 tbsp grated onion
  • 1 clove garlic minced
  • 2 tsp Worcestershire sauce
  • 1 large egg beaten
  • 1 lb ground beef
  • 1 lb ground pork
  • subheading: For the sauce:
  • 12 oz bottled barbeque sauce
  • 1 cup fresh or frozen cranberries
  • 1 cup orange marmalade
Steps
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